Proceedings of the Oklahoma Academy of Science

Cooperative State Research Service, Langston University, Langston, Oklahoma 73050

and

O. E. Maughan

Oklahoma Cooperative Fishery Research Unit^†, Oklahoma State University, Stillwater, Oklahoma 74078

*Contribution LUCORP-82-7 of the Langston University Cooperative State Research Service, Langston, Oklahoma 73050.
^†The Unit is jointly sponsored by the Oklahoma Department of Wildlife Conservation, Oklahoma State University, and the U.S. Fish and Wildlife Service.

INTRODUCTION

Emergent, submersed, and floating-leaved macrophytic plants are common and integral component of many ponds and lakes. However, excessive vegetation may result in stunting of fish populations due to excessive escape cover for forage species and the young of predators (1, 2) and limit fishing success (3, 4). Additionally, macrophytes compete with phytoplankton for light and nutrients (5).

A widely used method of controlling aquatic vegetation is through the use of exotic herbivorous fishes, including Tilapia spp. (6). Schwartz (7) reported that the blue tilapia, T. aurea, controlled vegetation successfully in small ponds dominated by Najas and the macrophytic alga Chara, stocked at densities of 500/ha and 2500/ha. Shell (8) and Avault (9) similarly observed some control of macrophytes and filamentous algae by blue tilapia at high stocking densities.

Although it has been reported that blue tilapia prefers filamentous algae over macrophytes (8, 9, 10, 11, 12), there are little published data on the feeding preferences of the species for macrophytes. Shell (8) and Avault (9) stated that blue tilapia consumed Najas, Eleocharis, and Potamogeton, but they did not rank preference.

The objective of this study was to determine the feeding preferences of blue tilapia for Najas guadalupensis, Chara sp., Potamogeton pectinatus, P. nodosus, and filamentous algae (predominantly Cladophora sp.). The results were used in conjunction with data from a field study to determine the effectiveness of T. aurea as a biological vegetation control agent.

The feeding preferences of blue tilapia for N. guadalupensis, Chara, P. pectinatus, P. nodosus, and Cladophora were tested in two replicated experiments. Tilapia were maintained in aerated aquaria and fed a daily ration of commercial catfish feed. Test fish were selected at random from this stock and a fish that weighed 110-176 g (experiment A) or 94-130 g (experiment B) was placed in each of 10, 75-liter opaque plastic aquaria. The mean weights of fishes among treatments within each experiment were

similar. The water in the aquaria was aerated, filtered, and warmed to 24.9 ± 0.8 C in experiment A, and 24.7 ± 0.5 C for experiment B.

The test fishes were starved for 48 hr to allow clearing of the digestive tract and then offered randomly assigned individual plants in experiment A and 1 of 10 possible paired combinations in experiment B. Preliminary testing indicated that consumption would not exceed 25 g for any plant. Plants were selected from a fresh stock for each replicate. The plants were rinsed and blotted with paper towels, weighed (wet weight), and 25-g samples of each plant were offered at the start of a 48-hr feeding period. Lead plant anchors were fastened at the base of each plant or pair of plants to prevent them from floating in the aquaria. At the end of the test period, all uneaten plants and plant fragments were removed, rinsed, blotted, and weighed to determine the amount ingested.

Each individual fish was used in only one feeding trial, i.e., new fishes were used in each replication of each experiments. All aquaria were cleaned thoroughly, filter material was replaced, and water changed before the start of each replication.

The data from experiment A were analyzed by analysis of variance (ANOVA) and Duncan's multiple range test. A paired t-test was used to measure effects in experiment B. In addition, mean consumption of individual plants in experiment B was analyzed by ANOVA and Duncan's multiple range test.

RESULTS AND DISCUSSION

In experiment A, mean consumption of Najas (17.5 g) and Chara (17.9 g) were not significantly different, and both were eaten in significantly greater quantities than any other plant (Table 1). Preference declined significantly (p < 0.05) for consumption of these two species compared to that of filamentous algae (14.0 g), P. pectinatus (9.1 g), and P. nodosus (.04 g).

The observed preferences among plant pairs in experiment B were in agreement with the results of experiment A (Table 2). There was a significant difference (p = 0.0031 to 0.0425) among five pairs, and in four additional pairs there were appreciable, but non-significant, differences. There was no preference when Najas and Chara were offered simultaneously. A comparison of mean consumption of individual plants, irrespective of pairing, resulted in a ranking of preference identical to that in experiment A (p < 0.05).

Maximum mean consumption of any individual plant during 48 hr was about 18 g regardless of whether one or two plants were offered. However, in experiment B, total consumption, i.e., the total amount of both plants ingested within a pair, exceeded 25 g among the pairs representing the most preferred plants (Najas and Chara, Najas and filamentous algae, and Chara and filamentous algae). Conversely, mean total consumption among the least preferred pair, P. pectinatus and P. nodosus, was only 5.1 g.

Herbivorous fishes, including tilapia, have been shown to favor the softer, more easily broken up and digestible macrophytes in feeding preference tests. For example, Lahser (13) reported that T. mossambica preferred the small, floating Lemna and Azolla over larger, rooted macrophytes. In the present study the fine leaves and stems of Najas and the short branches of Chara were torn apart whereas the larger stems and leaves of Potamogeton, particularly P. nodosus, were not.

Data on macrophyte consumption in the aquarium experiments were in close agreement with the results of a pond study in which blue tilapia was tested as a biological agent for vegetation control. Schwartz (7) reported that Najas and Chara were controlled successfully by blue tilapia stocked to 500/ha and 2500/ha, while P. nodosus persisted in the test ponds throughout the study.

The previously reported preference of blue tilapia for filamentous algae, e.g., Pithophora over macrophytes (8, 9, 10, 11, 12) did not occur in our study (Tables 1 and 2). In addition, field data did not reveal a preference for filamentous algae over macrophytes (7). This difference from previously published observations may have resulted from differences in genera of algae involved in the studies. Feeding preference for Cladophora has not been tested previously.

REFERENCES

1. G. P. HICKMAN and J. C. CONGDON, in J. L. FUNK, (ed.), Symposium on Overharvest and Management of Largemouth Bass in Small Impoundments, North Central Division, Am. Fish. Soc., Spec. Publ. No. 3, 1974, pp. 84-94.

2. J. C. BOROWA, J. H. KERBY, M. T. HUISH, and A. W. MULLIS, Proc. Annu. Conf. Southeast. Assoc. Fish Wildlife Agencies 32:520-528 (1979).

5. C. E. BOYD, Water quality in warmwater fish ponds. Auburn University Agricultural Experiment Station, 1979.

6. National Academy of Sciences, Making aquatic weeds useful: some perspectives for developing countries. Washington, D. C., 1976.

7. D. P. SCHWARTZ, The use of Tilapia aurea (Steindachner). (Cichlidae) to control aquatic vegetation in small ponds. M.S. thesis. Oklahoma State University, Stillwater, 1982.

10. L. G. McBAY, Proc. Ann. Conf. Southeast. Assoc. Game Fish Comm. 15:208-218 (1961).

11. P. C. PIERCE, and H. M. YAWN, Proc. Annu. Meet. Southern Weed Conf. 18:582-583 (1965).

12. J. W. AVAULT, R. O. SMITHERMAN, and E. W. SHELL, in Pillay, T. V. R. (ed), Proceedings of the world symposium on warm-water fish culture, United Nations Food and Agriculture Organization Fisheries Reports 44:VIII/E-3, 1968, pp. 109-122.

THE FEEDING PREFERENCES OF TILAPIA AUREA (STEINDACHNER) FOR FIVE AQUATIC PLANTS*

D. P. Schwartz

and

O. E. Maughan

INTRODUCTION

PROCEDURE

RESULTS AND DISCUSSION

REFERENCES